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Cucumber Ranch Steaks

  • Prep Time: 25 minutes
  • Serving Size: 4
  • 4 Beef Shoulder Center Steaks (Ranch Steaks), Cut 0.75 Inch Thick (5 Ounces Each)
  • 1/2 cup Finely Chopped Seeded Cucumber
  • 1/4 cup Ranch Dressing
  • 1 tablespoon Garlic-pepper Seasoning
  • Diced Tomato
  • 1. Combine cucumber and dressing.

    2. Press garlic-pepper seasoning onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes for medium rare to medium doneness, turning once. Serve with cucumber sauce and tomato.