Easy Spring Pie
- Prep Time: 20 Minutes ( Total Time 3 Hour 20 Minutes)
- Serving Size: 8
- 1-1/2 cups Boiling Water
- 2 pkg. (4-serving size each) JELL-O Brand Gelatin, Any Flavor
- Ice Cubes
- 1/2 cup Cold Water
- 1 HONEY MAID Graham Pie Crust (6 Ounces)
- 1 tub (8 ounce.) COOL WHIP Whipped Topping, Thawed, Divided
STIR boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 2 cups of the gelatin; place in small bowl. Refrigerate 5 min. or until gelatin is the consistency of unbeaten egg whites. Carefully spoon into crust. Refrigerate 10 min.
MEANWHILE, add 2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Refrigerate 10 min. or until mixture is thick and will mound. Carefully spoon over gelatin layer in crust.
REFRIGERATE at least 3 hours or until firm. Serve topped with the remaining whipped topping. Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
Save 80 calories and 2 grams of fat per serving by preparing as directed using JELL-O Brand Black Cherry Flavor Sugar Free Low Calorie Gelatin and COOL WHIP LITE Whipped Topping.
RECIPE COURTESY OF KRAFT FOODS