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Graham Cracker Crust

  • Prep Time: 10 minutes (Total Time 18 minutes)
  • Serving Size: 8
  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup Sugar
  • 1/4 cup (1/2 stick) Butter Or Margarine, Melted
  • PREHEAT oven to 375°F. Mix all ingredients until well blended.

    PRESS firmly on bottom and up side of 9-inch pie plate.

    BAKE 8 minutes or until lightly browned; cool completely.

    KRAFT KITCHENS TIPS

    No-Bake Crust

    For a no-bake crust, mix ingredients and press into pie plate as directed. Refrigerate at least 30 minutes before filling.

    Nutty Graham Cracker Crust

    Prepare as directed, using 3/4 cup HONEY MAID Graham Cracker Crumbs and 1/2 cup finely chopped PLANTERS Walnuts, Pecans or Almonds.

    RECIPE COURTESY OF KRAFT FOODS