Graham Cracker Crust
- Prep Time: 10 minutes (Total Time 18 minutes)
- Serving Size: 8
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/4 cup Sugar
- 1/4 cup (1/2 stick) Butter Or Margarine, Melted
PREHEAT oven to 375°F. Mix all ingredients until well blended.
PRESS firmly on bottom and up side of 9-inch pie plate.
BAKE 8 minutes or until lightly browned; cool completely.
KRAFT KITCHENS TIPS
For a no-bake crust, mix ingredients and press into pie plate as directed. Refrigerate at least 30 minutes before filling.
Nutty Graham Cracker Crust
Prepare as directed, using 3/4 cup HONEY MAID Graham Cracker Crumbs and 1/2 cup finely chopped PLANTERS Walnuts, Pecans or Almonds.
RECIPE COURTESY OF KRAFT FOODS