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Kraft Red & Green Slaw

  • Prep Time: 15 Minutes (Total Time 1 Hour 15 Minutes)
  • Serving Size: 16
  • 4 cups Shredded Red Cabbage (about Half Of A Medium Head)
  • 4 cups Shredded Green Cabbage (about Half Of A Medium Head)
  • 2 medium Carrots, Shredded
  • 1/2 cup Raisins
  • 2 tablespoons Chopped Fresh Parsley
  • 1 Green Onion, Sliced
  • 1 cup KRAFT Coleslaw Dressing
  • 3 tablespoons Apple Jelly
  • COMBINE cabbages, carrots, raisins, parsley and onions in large bowl; set aside.

    MIX dressing and jelly until well blended. Add to cabbage mixture; mix lightly. Cover.

    REFRIGERATE at least 1 hour before serving.

    KRAFT KITCHENS TIPS

    Make it Easy

    Prepare as directed, substituting 8 cups coleslaw blend for the shredded red and green cabbages.

    RECIPE COURTESY OF KRAFT FOODS