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Quick & Easy Ravioli With Bacon

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 6
  • 2 packages (9 ounce each) Refrigerated Cheese Ravioli
  • 1 cup Milk
  • 4 ounce (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, Softened
  • 1/3 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 1/2 teaspoon Italian Seasoning
  • 2 cups Frozen Broccoli Florets
  • 2 Green Onions, Chopped
  • 4 slices OSCAR MAYER Bacon, Cooked, Drained And Crumbled
  • COOK ravioli as directed on package. Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 min. or until cream cheese is melted and mixture is well blended, stirring frequently.

    DRAIN ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 min. or until heated through, stirring occasionally.

    ADD onions and bacon; stir. Cook an additional 2 min. or until heated through, stirring occasionally.

    KRAFT KITCHENS TIPS

    Size-Wise

    Enjoy your favorite foods while keeping portion size in mind.

    Jazz It Up

    For added color, add 1 medium chopped red pepper along with the broccoli.

    RECIPE COURTESY OF KRAFT FOODS