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Chicken Pesto Pizza

  • Prep Time:
  • Serving Size: 0
  • Makes One 12 Inches Pizza
  • 1 10-ounce package Italian Flavored, Fully Cooked, Carved Chicken Breast Or Other Cooked Chicken Breast
  • 1 12-inch Thin, Pre-baked Pizza Crust
  • 1 2.82 ounces Jar Pesto
  • 1 6 ounces Jar Marinated Artichoke Hearts, Drained And Chopped
  • 1/2 cup Grated Fontina Cheese
  • Preheat oven to 450 F.

    Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 - 10 minutes, until the cheese begins to brown. Serve hot.