Chicken Pesto Pizza
- Prep Time:
- Serving Size: 0
- Makes One 12 Inches Pizza
- 1 10-ounce package Italian Flavored, Fully Cooked, Carved Chicken Breast Or Other Cooked Chicken Breast
- 1 12-inch Thin, Pre-baked Pizza Crust
- 1 2.82 ounces Jar Pesto
- 1 6 ounces Jar Marinated Artichoke Hearts, Drained And Chopped
- 1/2 cup Grated Fontina Cheese
Preheat oven to 450 F.
Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 - 10 minutes, until the cheese begins to brown. Serve hot.