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Quick Tropical Cheesecake Trifle

  • Prep Time: 15 Minutes (Total Time 15 Minutes)
  • Serving Size: 14
  • 1 package (10.75 ounces) Frozen Pound Cake, Thawed, Cut Into 0.75 Inch Cubes
  • 1 tub (24.2 ounces) PHILADELPHIA Ready-To-Eat Cheesecake Filling
  • 2 cups Cut-up Fresh Pineapple (1 Inch Pieces)
  • 2 Bananas, Sliced
  • 2 Kiwi, Peeled, Chopped
  • 1/4 cup Seedless Strawberry Jam, Warmed
  • 1/4 cup BAKER'S ANGEL FLAKE Coconut, Toasted
  • LAYER half of the cake cubes in bottom of large straight-sided serving bowl. Top with half of the cheesecake filling and fruit. Repeat layers.

    DRIZZLE with jam; sprinkle with coconut.

    SERVE immediately. Or cover and refrigerate until ready to serve. Store any leftovers in refrigerator.

    KRAFT KITCHENS TIPS

    Size-Wise

    This recipes makes 14 servings, enough for a party.

    RECIPE COURTESY OF KRAFT FOODS