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Soup Parmesano

  • Prep Time: 40 minutes
  • Serving Size: 6
  • 1 (16-ounce) package Fresh Ground Turkey, Fresh Ground Chicken Or Fresh Ground Turkey Breast Or Chicken Breast
  • 1 (3/4-ounce) package Dried Italian Salad Dressing Mix
  • 6 (10 1/2-ounce) Chicken Broth
  • 1/2 cup Carrot Slices
  • 1 (9-ounce) package Refrigerated Cheese-filled Tortellini
  • 1 (14 1/2 -ounce) Diced Tomatoes, Drained
  • 1/2 cup Chopped Fresh Spinach Or Thawed Frozen Spinach
  • 1 tablespoon Olive Oil
  • Mix together ground turkey and salad dressing mix in a medium bowl. Form into 1-inch balls. Heat oil in skillet; add meatballs and brown on medium heat for 7 to 10 minutes. Drain meatballs on paper towels.

    Bring broth to a boil in a large stockpot. Add tortellini and carrots; cook for 5 minutes. Reduce heat and add meatballs. Simmer gently for 10 minutes. Add tomatoes and spinach; stir until spinach wilts slightly. Serve.