Baked Monte Cristo Sandwich
- Prep Time: 10 Minutes (Total Time: 21 Minutes)
- Serving Size: 4
- 8 slices Whole Wheat Bread 100 Percent
- 4 KRAFT 2 Percent Milk Singles
- 24 slices OSCAR MAYER Shaved Smoked Ham
- 2 Egg Whites
- 1/2 cup Fat-free Milk
PREHEAT oven to 450°F. Top 4 of the bread slices with 2% Milk Singles, ham and remaining bread slices.
BEAT egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
BAKE 6 min.; turn. Bake an additional 5 min. or until sandwiches are golden brown. Cut sandwiches diagonally in half.
KRAFT KITCHENS TIPS
Try a new twist on a traditional Monte Cristo by dipping this sandwich into beaten egg whites instead of eggs and baking instead of frying in butter. And by using KRAFT 2% Milk Singles along with the other changes, you'll save 390 calories and 38 g of fat per serving.
RECIPE COURTESY OF KRAFT FOODS