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Knife And Fork Open-faced Sandwiches

  • Prep Time: 5 minutes ( Total Time 10 Minutes)
  • Serving Size: 4
  • 3/4 pound Deli Sliced Roast Beef Deli Deluxe Mozzarella Cheese Slice
  • 2 cups Chopped Romaine Lettuce Mixed With
  • 2 tablespoons KRAFT Greek Vinaigrette Dressing
  • 8 Very Thin Red Onion Slices
  • 3/4 pound Oscar Mayer Thin Sliced Smoked Ham Deli Deluxe Mild Cheddar Cheese Slice
  • 1 Cucumber, Sliced
  • 1/4 cup Kraft Cucumber Ranch Dressing
  • 3/4 pound Oscar Mayer Thin Sliced Smoked Turkey Breast Breast Breast Deli Deluxe Aged Swiss Cheese Slice
  • 2 cups Shredded Lettuce
  • 1 cup Chopped Tomatoes
  • 1/2 cup OSCAR MAYER Real Bacon Bits
  • 3/4 pound Cooked Small Shrimp Deli Deluxe Mild Cheddar Cheese Slice
  • 1/4 cup Chopped Cilantro
  • 4 Lime Wedges
  • Then follow our 3 simple steps: PREHEAT broiler. Spread each toast slice with 1 Tbsp. dressing. Place on baking sheet. TOP each toast slice with filling and 1 slice Kraft Cheese. Broil until hot and bubbling.

    PLACE toppings on cheese.


    Round Out The Meal

    Enjoy this hearty sandwich with a serving of oven-baked sweet potatoes wedges and a salad tossed with your favorite Kraft Dressing!

    How To Make Cucumber Ribbons

    Cut an English cucumber in half crosswise. Use vegetable peeler to make ribbons by running it lengthwise.