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Oreo Banana Split Pie

  • Prep Time: 20 minutes (Total Time 1 hour 50 minutes)
  • Serving Size: 10
  • 13 OREO Chocolate Sandwich Cookies, Divided
  • 2 cups Chocolate Ice Cream, Softened
  • 1 OREO Pie Crust (6 Ounces)
  • 3/4 cup Hot Fudge Ice Cream Topping, Warmed, Divided
  • 2 Bananas, Sliced, Divided
  • 2 cups Strawberry Ice Cream, Softened
  • CUT 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.

    SPREAD chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.

    INSERT cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.

    KRAFT KITCHENS TIPS

    Size-Wise Since this indulgent special-occasion pie makes 10 servings, it is a perfect dessert to serve at your next party.

    RECIPE COURTESY OF KRAFT FOODS