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Nutter Butter Frozen Peanut Butter Pie

  • Prep Time: 15 minutes (Total Time: 4 hours 45 minutes)
  • Serving Size: 12
  • 24 NUTTER BUTTER Peanut Butter Sandwich Cookies
  • 5 tablespoon Butter, Melted
  • 1 Package (8 Ounce) PHILADELPHIA Cream Cheese, Softened
  • 1 cup Creamy Peanut Butter
  • 3/4 cup Sugar
  • 1 tablespoon Vanilla
  • 1 tub (8 Ounce) COOL WHIP Whipped Topping, Thawed, Divided
  • RUSH cookies in resealable plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.

    MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into crust. FREEZE 4 hours or overnight until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whipped topping.


    Size It Up Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

    Great Substitute Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for cookie crumbs and butter.