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Ginger Chicken & Snow Peas

  • Prep Time: 10 Minutes (Total Tome: 20 Minutes)
  • Serving Size: 3
  • 2 Cups tablespoon Lite Soy Sauce
  • 1/2 teaspoon Ground Ginger
  • 1 Large Red Pepper, Cut Into Strips
  • 2 Cups Snow Peas, Halved
  • 1 Medium Onion, Halved, Cut Into One Fourth Inch Thick Slices
  • 1 Package (6 Ounce) OSCAR MAYER Grilled Chicken Breast Strips
  • 1-1/2 Cups Hot Cooked Instant Brown Rice
  • COMBINE soy sauce and ginger in large nonstick skillet. Add vegetables; toss to coat. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.

    ADD chicken; cook 3 min. or until heated through, stirring occasionally.

    SERVE over the rice.

    KRAFT KITCHENS TIPS

    Substitute Substitute 1 tsp. minced fresh gingerroot for the 1/2 tsp. ground ginger.

    RECIPE COURTESY OF KRAFT FOODS