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30 Minutes To Homemade Sure.jell® Grapefruit Freezer Jelly

  • Prep Time: 20 Minutes (Total Time: 24 Hour 20 Minutes)
  • Serving Size: 0
  • 2 cups Fresh Or Reconstituted Frozen Grapefruit Juice
  • 4-1/2 cup Sugar, Measured Into Separate Bowl
  • 3/4 cup Water
  • 1 box SURE.JELL Fruit Pectin
  • RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

    MEASURE juice into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

    MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

    FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

    KRAFT KITCHENS TIPS

    How To Measure Precisely

    To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.

    RECIPE COURTESY OF KRAFT FOODS