Bull's-eye Ultimate Grilled Burger
- Prep Time: 10 Minutes (Total Time: 28 Minutes)
- Serving Size: 4
- 1 Large Onion, Sliced
- 1/2 cup BULL'S-EYE Original Barbecue Sauce, Divided
- 1 pound Ground Beef
- 2 Fresh Jalapeño Peppers, Chopped
- 4 Hamburger Buns, Split
- 4 KRAFT DELI DELUXE American Cheese Slices
- 1/4 cup KRAFT Peppercorn Ranch Dressing
PREHEAT greased grill to medium heat. Place onions in center of 18x12-inch sheet of heavy-duty foil. Top with 1 Tbsp. of the barbecue sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside; set aside. Mix meat, peppers and 1 Tbsp. of the remaining barbecue sauce; shape into four patties.
GRILL patties and foil packet 14 to 18 min. or until patties are cooked through (160°F), turning patties over after 8 min. and brushing occasionally with the remaining barbecue sauce. Remove foil packet after 15 min. Add buns, cut-sides down, to grill. Cook 2 min. or until toasted.
CUT slits in packet to release steam before opening packet. Spread bottom halves of buns with dressing; cover with burgers, cheese, onion mixture and tops of buns.
KRAFT KITCHENS TIPS
Prepare meat mixture and shape into patties as directed. Stack patties, separating patties with squares of plastic wrap or waxed paper. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before grilling as directed.
For less heat, substitute 1 tsp. chili powder for the chopped jalapeno peppers.
RECIPE COURTESY OF KRAFT FOODS