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Fish Fingers

  • Prep Time: 15 Minutes (Total Time: 25 Minutes)
  • Serving Size: 4
  • 1 pound Fresh Or Frozen Fish Fillets (such As Orange Roughy Or Catfish), Thawed
  • 1 Egg, Beaten
  • 1 packet OVEN FRY Fish Fry Seasoned Coating Mix For Fish
  • CUT fish into 3x1-inch pieces.

    MOISTEN fish with egg; coat with coating mix. Discard any remaining coating mix.

    FRY fish in large deep skillet in hot 375?F oil until golden brown, turning once. Drain on paper towels.

    KRAFT KITCHENS TIPS

    Use Your Oven

    Coat fish as directed. Place in 15x10x1-inch baking pan coated with 2 Tbsp. oil. Bake at 425?F for 10 minutes or until fish flakes easily with fork. Do not cover or turn.

    Great Substitute

    Prepare as directed, using 1/4 cup egg substitute for the egg.

    RECIPE COURTESY OF KRAFT FOODS