IGA Family Friends and Food Logo
Recipe Search


Ginger-citrus Shrimp And Rice

  • Prep Time: 10 Minutes (Total Time: 20 Minutes)
  • Serving Size: 4
  • 1-1/2 teaspoon Butter Or Margarine
  • 1/2 teaspoon Minced Fresh Garlic
  • 1/4 cup Orange Juice
  • 2 tablespoons Chopped Green Onions
  • 1 teaspoon Ground Ginger
  • 1 pound Cleaned Large Shrimp
  • 1/4 cup PLANTERS Slivered Almonds, Toasted
  • 3 cups Hot Cooked Rice
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • MELT butter in large skillet on medium heat. Add garlic; cook and stir 30 sec. to 1 min. or just until garlic is slightly softened. Stir in orange juice, green onions and ginger. Increase heat to medium-high; cook and stir 3 min. or until liquid is reduced by about half.

    ADD shrimp; cook an additional 2 to 3 min. or just until shrimp turn pink, stirring frequently.

    STIR in almonds and rice; cook until heated through, stirring occasionally. Season with the salt and pepper.



    Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp. Increase cooking time, if necessary to completely cook the chicken (to 170?F).

    Jazz It Up

    Sprinkle each serving with chow mein noodles just before serving.