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Sausage "stroganoff" Appetizers

  • Prep Time: 5 Minutes (Total Time 15 Minutes)
  • Serving Size: 12
  • 1 Can (10-3/4 ounce) 98% Fat-free Condensed Cream Of Mushroom Soup
  • 1/2 cup Milk
  • 1/4 cup Finely Chopped Onions
  • 2 tablespoons Chopped Fresh Parsley
  • 1 package (10 ounce) Frozen BOCA Meatless Italian Sausage, Cut Into Half Inch Thick Slices
  • COMBINE all ingredients except sausage in medium saucepan. Bring just to boil on medium heat, stirring frequently.

    ADD sausage; cover. Reduce heat to medium-low; simmer 5 min. or until sausage is heated through, stirring occasionally.

    SPOON into slow cooker set on LOW heat to keep warm until ready to serve.

    KRAFT KITCHENS TIPS

    Variation

    Prepare as directed, using BOCA Meatless Bratwurst for the Italian sausage.

    Substitute

    Substitute 1 Tbsp. dried parsley flakes for the chopped fresh parsley

    RECIPE COURTESY OF KRAFT FOODS