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Easy Chinese Stir-fry

  • Prep Time: 10 Minutes (Total Time: 23 Minutes)
  • Serving Size: 4
  • 1 teaspoon Oil
  • 1 pound Boneless Pork Loin, Cut Into Thin Strips
  • 3 cups Sliced Carrots
  • 1/3 cup KRAFT Balsamic Vinaigrette Dressing
  • 2 tablespoons Hoisin Sauce
  • 2 Green Onions, Thinly Sliced
  • HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook 5 min.

    STIR in dressing and hoisin sauce; cook 7 min. or until carrots are crisp-tender. ADD onions; cook 1 min. Serve immediately.

    KRAFT KITCHENS TIPS

    Cooking Know-How

    Sprinkle pork strips with 1 tsp. cornstarch before stir-frying for beautiful browning.

    Serving Suggestion

    Serve over hot cooked rice or angel hair pasta.

    RECIPE COURTESY OF KRAFT FOODS