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Citrus Pepper Steak

  • Prep Time: 15 Minutes (Total Time: 1 Hour)
  • Serving Size: 6
  • 1 cup Orange Juice
  • 1/2 cup A.1. Original Steak Sauce
  • 1 Serrano Chile, Stem Removed
  • 1 Boneless Top Beef Sirloin Steak (One & Half Pounds), 0.75 Inch Thick
  • 3 cups Broccoli Florets, Steamed
  • PLACE orange juice, steak sauce and chile in blender container; cover. Blend until smooth. Pour into small saucepan. Bring just to boil. Remove from heat. Remove 1/4 cup of the orange juice mixture for brushing onto steak as it cooks; reserve 1/2 cup of the remaining orange juice mixture for serving with the cooked steak. Store in separate containers. Pour remaining orange juice mixture over steak in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.

    PREHEAT grill to medium heat. Remove steak from bag; discard bag and marinade.

    GRILL steak 15 min. for medium doneness, turning occasionally and brushing with the reserved 1/4 cup orange juice mixture. Cut steak into six pieces. Serve with the remaining 1/2 cup orange juice mixture and the broccoli.

    KRAFT KITCHENS TIPS

    Cooking Know-How

    Make sure the grill is hot before adding the steak. A hot grill quickly sears the outside of the steak, sealing the juices inside.

    Use Your Broiler

    To cook steak under the broiler instead of on the grill, preheat broiler to medium heat. Place steak on rack of broiler pan 2 to 3 inches from heat source. Broil 12 min. for medium doneness, turning occasionally and brushing with the reserved 1/4 cup orange juice mixture.

    RECIPE COURTESY OF KRAFT FOODS