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Crispy Chicken Blt Salad

  • Prep Time: 10 Minutes (Total Time: 35 Minutes)
  • Serving Size: 4
  • 4 small Boneless Skinless Chicken Breast Halves (One Pound)
  • 1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 6 cups Torn Mixed Red And Green Leaf Lettuce
  • 1 cup Tomato Wedges (about 1 Medium)
  • 4 slices OSCAR MAYER Bacon, Cooked, Crumbled
  • 1/4 cup KRAFT Ranch Dressing
  • 1/2 cup KRAFT Natural Three Cheese Crumbles
  • PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package; place in shallow baking pan.

    BAKE 20 min. or until cooked through (170°F). Let stand 5 min.; cut into slices.

    TOSS lettuce with tomatoes, bacon and dressing. Spoon evenly onto four plates; sprinkle with cheese. Top with chicken.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Top each salad with 1/4 cup croutons just before serving.

    RECIPE COURTESY OF KRAFT FOODS