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Baja Buffalo Chicken Wings

  • Prep Time: 10 Minutes (Total Time 1 Hour Minutes)
  • Serving Size: 6
  • 1/3 cup Lime Juice
  • 1/3 cup Tequila
  • 1/3 cup Chopped Chipotle Peppers In Adobo Sauce
  • 1 tablespoon Garlic Salt
  • 1 tablespoon Ground Red Pepper (cayenne)
  • 2 pounds Chicken Wings, Separated At Joints, Tips Removed
  • 3/4 cup BULL'S-EYE Raging Buffalo Barbecue Sauce
  • 2 Cloves tablespoons Sliced Green Onions
  • COMBINE lime juice, tequila, chipotle peppers, garlic salt and red pepper in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the lime juice mixture. Refrigerate 30 min. to marinate. PREHEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce. PLACE chicken on serving platter; sprinkle with the onions.


    Jazz It Up

    Serve with KRAFT ROKA Blue Cheese Dressing as a dipping sauce.