Creole Turkey Salad Sandwiches
- Prep Time: 10 Minutes (Total Time: 10 Minutes)
- Serving Size: 6
- 2 cups Chopped Cooked Turkey
- 1/3 cup MIRACLE WHIP Dressing
- 1/4 cup Chopped Celery
- 2 tablespoons Finely Chopped Onions
- 1/4 teaspoon each Black Pepper, Ground Red Pepper (cayenne), Dried Thyme Leaves And Garlic Powder
- 12 Slices Hearty Bakery White Bread
- 2 Tomatoes, Cut Into 6 Thin Slices Each
- 6 KRAFT DELI DELUXE American Cheese Slices
MIX turkey, dressing, celery, onions and seasonings.
SPOON evenly onto 6 of the bread slices.
TOP with tomatoes, cheese and remaining bread slices.
KRAFT KITCHENS TIPS
Serve with fresh fruit and a side salad.
To serve hot, prepare as directed. Spread outsides of sandwiches with softened butter or margarine. Cook on medium heat 3 min. on each side or until golden brown on both sides.
RECIPE COURTESY OF KRAFT FOODS