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Hearty French Onion Soup

  • Prep Time: 15 Minutes (Total Time: 33 Minutes)
  • Serving Size: 4
  • 2 tablespoons Butter Or Margarine
  • 3 Large Onions, Peeled, Sliced And Separated Into Rings
  • 2 cans (10-1/2 ounce each) Condensed Beef Broth
  • 1 tablespoon A.1. Original Steak Sauce
  • 1 cup Seasoned Croutons
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese Or KRAFT Shredded Swiss Cheese
  • MELT butter in large saucepan on medium heat. Add onions; cook 10 min. or until golden brown, stirring frequently.

    ADD broth, 2 soup cans water and steak sauce. Bring to boil. Reduce heat to medium-low; simmer 5 min.

    PREHEAT broiler. Ladle soup evenly into 4 large ovenproof bowls. Top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.

    KRAFT KITCHENS TIPS

    Size It Up

    This classic onion soup is perfect to serve as part of a special occasion meal.

    Great Substitute

    Prepare as directed, using reduced sodium condensed beef broth.

    RECIPE COURTESY OF KRAFT FOODS