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Strip Steak With Bourbon Onion-mushroom Sauce

  • Prep Time: 10 Minutes (Total Time: 24 Minutes)
  • Serving Size: 4
  • 2 Boneless Beef Strip Steaks (1 Pound)
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 Medium Onion, Sliced
  • 1 cup Sliced Mushrooms
  • 2 tablespoons Butter
  • 1/4 cup Bourbon
  • 1/2 cup BULL'S-EYE Steakhouse Barbecue Sauce With A.1.
  • PREHEAT grill to medium-high heat. Sprinkle steaks evenly with pepper.

    GRILL steaks 7 min.; brush with 1/4 cup of the barbecue sauce. Turn steaks and grill an additional 7 min.

    MEANWHILE, cook and stir onions and mushrooms in butter in large skillet on medium-high heat 2 to 3 min. or until tender. Add remaining 1/4 cup barbecue sauce and the bourbon. Reduce heat to low; cook an additional 5 min. Serve steaks topped with the barbecue sauce mixture.


    Serving Suggestion Round out the meal with a tossed green salad and ice-cold glass of fat-free milk.

    Creative Leftovers Cover and refrigerate any leftover steak and leftover barbecue sauce mixture. Cut steak into thin slices. Serve in partially split 6-inch Italian rolls. Top with the warmed barbecue sauce mixture.