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Honey Maid Fruit Salsa

  • Prep Time: 15 Minutes (Total Time: 45 Minutes)
  • Serving Size: 8
  • 1/4 cup Chopped Red Apples
  • 1/4 cup Chopped Seedless Green Grapes
  • 1/4 cup Canned Mandarin Orange Segments, Drained, Cut In Half
  • 1/4 cup Chopped Strawberries
  • 2 tablespoons Apricot Preserves
  • 8 HONEY MAID Low Fat Honey Grahams, Broken In Half (16 Squares)
  • MIX fruit and preserves until well blended; place in small strainer over bowl. Refrigerate at least 30 min.

    SPOON 1 Tbsp. of the fruit mixture onto each graham square just before serving.

    KRAFT KITCHENS TIPS

    Jazz It Up

    For added flavor and crunch, chop 1/4 cup of your favorite PLANTERS Nut. Stir into fruit mixture just before spooning onto graham squares.

    RECIPE COURTESY OF KRAFT FOODS