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Dijon Barbecue Sauce

  • Prep Time: 5 minutes (Total Time 5 minutes)
  • Serving Size: 8
  • 1/2 cup GREY POUPON Dijon Mustard
  • 1/4 cup Firmly Packed Light Brown Sugar
  • 3 tablespoons Red Wine Vinegar
  • MIX all ingredients until well blended.

    COVER and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, using GREY POUPON Country Dijon Mustard.

    RECIPE COURTESY OF KRAFT FOODS