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Oven-roasted Asian Ribs

  • Prep Time: 15 Minutes (Total Time: 1 Hour)
  • Serving Size: 8
  • 1 can (8.25 ounces) Pineapple Chunks With Juice, Drained, Reserving Juice
  • 1/4 cup Soy Sauce
  • 4 pounds Pork Spareribs, Cut Into Single Ribs
  • 1 packet SHAKE 'N BAKE Original Pork Seasoned Coating Mix
  • PREHEAT oven to 350°F. Combine juice and soy sauce in large bowl. Add ribs; turn over to evenly coat both sides with the juice mixture.

    SPRINKLE coating mix onto ribs; toss to coat. Place ribs in single layer in shallow foil-lined baking pan; top with the pineapple chunks.

    BAKE 45 min. or until ribs are cooked through.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with hot cooked brown rice and steamed Oriental vegetables.

    Jazz It Up

    Sprinkle glazed cooked ribs with toasted sesame seed or sliced green onions just before serving.

    RECIPE COURTESY OF KRAFT FOODS