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Refreshing Melon Soup With Assorted Berries

  • Prep Time: 15 Minutes (Total Time: 15 Minutes)
  • Serving Size: 6
  • 2 Cantaloupes
  • 1 cup Strawberries, Halved
  • 1 cup Raspberries
  • 1 cup Blueberries
  • 1 cup Blackberries
  • 1 container (16 ounce) BREAKSTONE'S Or KNUDSEN Low Fat Cottage Cheese
  • CUT cantaloupes into quarters; peel. Place in blender or food processor container; cover. Blend until pureed.

    POUR cantaloupe puree into 6 large soup bowls.

    TOP with berries and cottage cheese.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Garnish each serving with fresh mint leaf.

    RECIPE COURTESY OF KRAFT FOODS