Refreshing Melon Soup With Assorted Berries
- Prep Time: 15 Minutes (Total Time: 15 Minutes)
- Serving Size: 6
- 2 Cantaloupes
- 1 cup Strawberries, Halved
- 1 cup Raspberries
- 1 cup Blueberries
- 1 cup Blackberries
- 1 container (16 ounce) BREAKSTONE'S Or KNUDSEN Low Fat Cottage Cheese
CUT cantaloupes into quarters; peel. Place in blender or food processor container; cover. Blend until pureed.
POUR cantaloupe puree into 6 large soup bowls.
TOP with berries and cottage cheese.
KRAFT KITCHENS TIPS
Jazz It Up
Garnish each serving with fresh mint leaf.
RECIPE COURTESY OF KRAFT FOODS