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Pecan Snickerdoodles

  • Prep Time: 20 Minutes (Total Time: 32 Minutes)
  • Serving Size: 36
  • 2-1/2 cups Flour
  • 1 cup Finely Chopped PLANTERS Pecans
  • 2 teaspoons Cream Of Tartar
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup (2 sticks) Butter Or Margarine, Slightly Softened
  • 1-3/4 cups Sugar, Divided
  • 2 Eggs
  • 1 teaspoon Ground Cinnamon
  • PREHEAT oven to 375°F. Mix flour, pecans, cream of tartar, baking soda and salt in large bowl; set aside.

    BEAT butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; beat until well blended. Add dry ingredients; beat on low speed until well mixed. Form dough into 1-inch balls. Mix remaining 1/4 cup sugar and cinnamon. Roll balls in cinnamon sugar. Place 2 inches apart on baking sheets.

    BAKE 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. KRAFT KITCHENS TIPS Storage Know-How Store in airtight container up to 1 week.

    RECIPE COURTESY OF KRAFT FOODS