Creamy Fruit And Cake Layers
- Prep Time: 15 Minutes (Total Time: 1 Hour 15 Minutes)
- Serving Size: 15
- 4 cups Cold Fat-free Milk
- 2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
- 1 pkg. (13.6 oz.) Fat-free Pound Cake, Cubed
- 1 pint Strawberries, Sliced
- 1 cup Blueberries
POUR milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
LAYER 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once. REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
Jazz It Up Garnish with additional berries and mint sprigs.
RECIPE COURTESY OF KRAFT FOODS