IGA Family Friends and Food Logo
Recipe Search

Recipes

Spinach And Rice With Almonds

  • Prep Time: 10 Minutes (Total Time: 35 Minutes)
  • Serving Size: 4
  • 1/2 cup Chopped Onions
  • 1 tablespoon Oil
  • 1 package (10 ounces) Frozen Chopped Spinach, Thawed, Drained
  • 1 package (6 ounces) Seasoned Long-grain And Wild Rice Pilaf Mix
  • 2 cups Water
  • 1/3 cup PLANTERS Slivered Almonds, Toasted
  • COOK and stir onions in hot oil in large skillet on medium heat 2 min. or until tender. Add spinach and Rice; mix well. Cook an additional 2 min.

    ADD water and contents of the Seasoning Packet; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 18 to 20 min. or until liquid is absorbed.

    STIR in almonds; cook until heated through, stirring occasionally.

    KRAFT KITCHENS TIPS

    How to Toast Nuts

    Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

    RECIPE COURTESY OF KRAFT FOODS