Philadelphia Marble Brownies
- Prep Time: 20 Minutes (Total Time : 1 Hour Minute)
- Serving Size: 32
- 1 pkg. (20.5 oz.) Brownie Mix (do Not Use Mixes That Include A Syrup Pouch)
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
- 1/3 cup Sugar
- 1 Egg
- 1/2 teaspoon Vanilla
- 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks
PREHEAT oven to 350°F. Prepare brownie mix as directed on package; spread into greased 13x9-inch baking pan. BEAT cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Add egg and vanilla; mix just until blended.
POUR cream cheese mixture over brownie batter; cut through batter with knife several times for marble effect. Sprinkle with chocolate chunks.
BAKE 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares.
KRAFT KITCHENS TIPS
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
Prepare as directed, omitting chocolate chunks.
RECIPE COURTESY OF KRAFT FOODS