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Philadelphia Marble Brownies

  • Prep Time: 20 Minutes (Total Time : 1 Hour Minute)
  • Serving Size: 32
  • 1 pkg. (20.5 oz.) Brownie Mix (do Not Use Mixes That Include A Syrup Pouch)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
  • 1/3 cup Sugar
  • 1 Egg
  • 1/2 teaspoon Vanilla
  • 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks
  • PREHEAT oven to 350°F. Prepare brownie mix as directed on package; spread into greased 13x9-inch baking pan. BEAT cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Add egg and vanilla; mix just until blended.

    POUR cream cheese mixture over brownie batter; cut through batter with knife several times for marble effect. Sprinkle with chocolate chunks.

    BAKE 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

    Variation

    Prepare as directed, omitting chocolate chunks.

    RECIPE COURTESY OF KRAFT FOODS