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Quick & Easy Cornbread

  • Prep Time: 10 Minutes (Total Time 35 Minutes)
  • Serving Size: 12
  • 1 cup each: Cornmeal And Flour
  • 1 tablespoon CALUMET Baking Powder
  • 1/2 cup Sugar
  • 1 cup Fresh Corn Kernels
  • 3/4 cup KRAFT Mexican Style Shredded Taco Cheese
  • 1/2 cup Chopped Red Pepper
  • 1 Egg
  • 1/4 cup Butter, Melted
  • 1 cup Buttermilk
  • PREHEAT oven to 400?F. Combine cornmeal, flour, baking powder and sugar in large bowl. Stir in corn, cheese and red pepper.

    BEAT egg in small bowl. Add butter and buttermilk; stir into corn mixture just until combined. Pour into greased 8-inch square baking pan.

    BAKE 25 to 30 min. or until light golden brown and toothpick inserted in center comes out clean.

    KRAFT KITCHENS TIPS

    Great Substitute

    Substitute 1/2 cup plain yogurt and 1/2 cup milk for buttermilk.

    Special Extra

    For different variations of the cornbread, try adding 2 Tbsp. Oscar Mayer Real Bacon Bits or toasted Planters Chopped Pecans

    RECIPE COURTESY OF KRAFT FOODS