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Bacon Appetizer Crescents

  • Prep Time: 30 minutes (Total Time: 45 Minutes)
  • Serving Size: 24
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
  • 8 OSCAR MAYER Bacon, Crisply Cooked, Crumbled
  • 1/3 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 1/4 cup Finely Chopped Onion
  • 2 tablespoons Chopped Fresh Parsley
  • 1 tablespoon Milk
  • 2 cans (8 oz. each) Refrigerated Crescent Dinner Rolls
  • PREHEAT oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.

    SEPARATE each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.

    BAKE 12 to 15 min. or until golden brown. Serve warm.

    KRAFT KITCHENS TIPS

    Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

    Jazz It Up: Sprinkle lightly with poppy seed before baking.

    RECIPE COURTESY OF KRAFT FOODS